Several months ago I became interested in trying to make whole wheat sourdough bread. I searched through books that I already had on my computer (please tell me that I’m not the only one who buys those book bundles and then forgets what is in them😕) and found Sourdough A to Z from Traditional Cooking School.
I started reading through the information in the book. It is very well written, and a great place for beginners. I made a sourdough starter of my own and started trying recipes. We love the english muffins, cinnamon rolls, and impossible brownie pie. I have tried, but not had much success with pitas and bread. I’m going to keep trying though. I am determined that I will master the art of sourdough bread. Wish me luck.