So, some of you are going to think I’m crazy, and maybe I am. We made Dandelion Pancakes today. With actual dandelion petals in them. How did this happen?!
It all started when I was listening to an interview that John Gallagher from learningherbs.com did with Aviva Romm entitled Outdoor Kids. I tried to find a link for you but I couldn’t find it. If I find it I will add it here.
In the interview Aviva mentioned making dandelion pancakes with her kids. I was thinking “We have a yard full of dandelions, maybe we should make dandelion pancakes, I’ll never get my kids to go for it.” So I say to the kids, “Hey kids, should we make dandelion pancakes?” and they all said “Yes!!” (What?! that was not the reaction that I expected at all!)
So today we made dandelion pancakes. I looked for a recipe on Aviva Romm’s website but could not find one, so I turned to trusty Google and found these two:
Dandelion Pancakes – Wintergreen Farm
Dandelion Sourdough Pancakes – Montana Homesteader
We decided to try the recipe from Wintergreen Farm first. This recipe calls for 6 to 8 cups of dandelion blossoms. That is a lot of dandelion petals! Picking all of the petals off of that many dandelions took a really long time. Cowgirl and I sat and picked them all off, Princess helped a little. We sat outside in the sunshine (finally some sunshine!!) and listened to one of our new favorite podcasts:Eleanor Amplified
Cowgirl, Tank and Monkey liked the pancakes, Princess tolerated them (with a lot of jelly on top), I did not mind the flavor, but I could not handle the texture, there were a lot of petals.
We may try the other recipe, (there are fewer petals in that one) we may not, it depends on whether or not the kids ask me to make them again.